Fine piece of gear...
I bought one of these from a restaurant supply house years ago... just bought two as replacement.
Slightly flat bottom... maybe 5" across allows for using the wok on an electric stove... or anywhere without a ring.
Wok is HEAVY... thick aluminum... non stick lasts.
only con is rubber on handle is molded on... not a slip on sleeve... movement from rangetop to oven isnt possible.
This is a great wok... buy it.
...UPDATE...
been using this a month or so rather heavily..
nonstick is much better than the previous model with a different handle
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