Extremely Pleased!
I bought this same exact skillet several years ago and was very excited to see it priced on here at half of what I originally paid. I am going to purchase another one. I think that the mistake people make with the enameled cast iron is that they do not properly preheat. If you preheat on low to medium heat for approx. 5 minute then even eggs won't stick. Of course you should use oil when cooking certain things like eggs. I use coconut oil to cook with and have never had anything stick.
And remember; there is no reason to season enameled cast iron. You are wasting your time doing this and may even damage the enamel. I wonder if the people posting negative reviews have destroyed their enamel by seasoning.
Range Kleen Sticks and Stinks
Ditto to the first review.
Eggs stick and I have "seasoned it" countless times. Still trying to figure out what they want me to do so it won't stick with eggs.
It does heat water OK. LOL
Did My Homework and It Paid Off
After almost ruining my cast iron skillets from lack of knowledge, I did a little research. I did stumble onto a site that really gave me the instruction I needed to care, maintain and correct any problems that I was noticing...rust, food sticking.
I understand that with time, the sticking should subside. I use my cast iron almost daily.
When my husband can't cook steaks on the grill...I use my cast iron and tastes just like it was grilled...or at least close enough.
I use this to cook pancakes regularly. I have used it to cook my eggs. Yes it does still stick a little still, but like I said, with time the sticking has been and should be subsiding as long as I care for the skillet (dry it and oil it) afterwards as I learned from my websearch.
Happy learning, cooking and eating!
If you are having problems with your cast iron skillet...see [...]
It is a good place to start I think.
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